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Food

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Haus Salzburg serves breakfast and evening meals to all of our guests in our relaxing restaurant. We are very proud of our Head Chef, famous for creating fantastic meals to very high standards. All our food is freshly prepared for our guests and is usually a gourmet set 4/5 course evening meal (3/4 course in the summer). A typical winter menu could be:

Salad Nicoise

A Selection of Canapés & Local Bread

Seared lamb steak with carrot and parsnip mash

Chocolate Torte

Selection of local cheeses

Fresh Coffee and Chocolates

Breakfast is usually continental with fresh tea and coffee.

Menus may vary in size depending on season, winter or summer (skiers usually eat more!)

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